Home|Journals|Articles by Year|Audio Abstracts
 

6 articles found.


Publishing Year(s)



Click to Change Year(s)

Journal(s)



Click to Change Journal(s)

  1. The inhibitory Effect of Natamycin and Potassium Sorbate on Mold Growth in Egyptian Fresh Soft Cheese (Tallaga Cheese)
    Rabee A. Ombarak and Heba H. Shelaby
    Alexandria Journal of Veterinary Sciences. 2017; 53(2): 33-37.
  2. Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
    Marwa A. Saad, Rabee Alhossiny Ombarak, Hagar S. Abd Rabou
    Journal of Advanced Veterinary and Animal Research. 2019; 6(3): 403-408.
  3. Occurrence of Ivermectin Residues in Egyptian Retail Market Milk and the Effect of Some Processing Treatments on Reduction of its Concentration
    A. M. Zakaria , Ragab H. Mohamed, Rabee A. Ombarak,
    Alexandria Journal of Veterinary Sciences. 2019; 63(2): 1-5.
  4. Biopreservative Effect of Lactoferrin Against Foodborne Pathogens Inoculated in Egyptian Soft Cheese “Karish Cheese”
    Rabee A. Ombarak, Marwa A. Saad, Abdel-Rahman M. Elbagory
    Alexandria Journal of Veterinary Sciences. 2019; 63(2): 97-103.
  5. Characterization of multidrug-resistant potential pathogens isolated from milk and some dairy products in Egypt
    Dina Ashraf, Rabee A. Ombarak, Ahmed Samir, Ayah B. Abdel-Salam
    Journal of Advanced Veterinary and Animal Research. 2023; 10(2): 275-283.
  6. Grave’s disease in a 4 years old Saudi girl; a case report
    Mohsin Hashim Al-Maghrabi, Yazeed Mubarak Alsaadi, Rabee Bachir Aloss, Abdullah Fahad Aljarboa, Turki Sulaiman Algannas
    International Journal of Medicine in Developing Countries. 2024; 8(2): 917-920.


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.